THANK YOU!!!!
We want to thank everyone who has donated their time and change over the past year to enriching the lives of the children at Eternal Hope in Nairobi. You have provided both spiritual and physical blessings.
All of your donations have put some real smiles on the faces of those kids and we were all very lucky to get to be a part of their lives from so far away.
Thank you to Sue for sharing the inspiring videos and photos of the children. Their testimonies were music to our ears.
Hopefully, we'll have some pictures to detail our March 14th Change From the Heart: A Year of Service activity soon!
To begin with, please enjoy the following recipe for two of the salads that were available that night:
Spinach & Cranberry Salad
1 head spinach (or other leafy green), washed and torn
(for the activity, we combined romaine hearts and spinach)
2 chicken breasts, roasted and cubed
1 Granny Smith apple, diced
1 cup dried cranraisins
1 pkg sliced almonds, toasted
1 cup grated Parmesan cheese
Balsamic Vinaigrette (make your own or use store bought)
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Avocado Pasta Salad
1 lb tri-color rotini (or other desired pasta)
1/2 pint cherry or grape tomatoes, halved or cut in 4ths
2 avocados, peeled and chopped (or as many as you like!)
1 cup sliced black olives
1/2 cup diced green onions
1 T sesame seeds
Italian Dressing
(for the activity, we used Good Seasons Zesty Italian)
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Stay tuned for more recipes and photos.
And check HERE for Eternal Hope's awesome website to see how else you can help now that our humanitarian effort has come to a close.
