Breakfast recipies

Breakfast Custard
4 eggs
1 cup sugar
4 cups milk
1 tsp vanilla
1 cup flour
1 cup raisins
1. Preheat oven to 425. Mix and bake in a greased 9x13 pan for 35-45 min.
2. Sprinkle with nutmeg and cinnamon.
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Crepes
4 eggs
½ tsp salt
2/3 cups milk
2 Tbsp oil
1 cup flour
1. Fry in a greased pan very thinly.
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Corndog Muffins
2 (8.5oz) pkgs of corn muffin mix
3 Tbsp of brown sugar
2 eggs
1-1/2 cups milk
1 cup grated cheddar cheese
1 pkg hotdogs
1. Beat eggs about 1 min. Add milk, blend well.
2. add corn muffin mix and brown sugar, blend well. Fold in cheese.
3. Spray muffin tins or use liners. Cut hotdogs and place in pan.
4. Pour batter in pan 2/3 full
Bake 400 deg, about 18 minutes until golden brown.
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Barbara Seug's Seminary Cake
1-1/2 cups flour
2-1/2 tsp baking powder
1/4 tsp salt
3/4 cups sugar
1/4 cup margarine or butter
1/2 cup milk
1 egg
1. Mix together dry ingredients and cut in margarine (as for pie crust). This may be mixed the night before and set aside to bake in the morning.
2. Mix milk and egg in a cup. Make a well in dry ingredients and add milk/egg mixture, stir till just mixed. Small lumps are okay.
3. Spread mixture into greased 9x13 pan and sprinkle with topping.
4. Bake at 375 deg for 15-20 min, or until golden brown.

Topping
4-1/2 Tbsp flour
3/4 tsp cinnamon
6 Tbsp sugar
3 Tbsp margarine or butter
1. Mix well with a fork and set aside to sprinkle on cake just before baking.
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