Tasty Tuesday!!!

Baked French Toast

(serves 12)

submitted by Diana Gardner

 

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices (I usually use a loaf of Texas toast broken into quarters or any bread I have on hand)

8 eggs

3 1/2 cups milk

2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon

3/4 cup butter

1 1/3 cups brown sugar

3 tablespoons light corn syrup

Directions

1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in preheated oven, uncovered, for 40 minutes.

Enjoy!!